Masquefa, like many Catalan towns, is known for its rich and diverse cuisine that emphasizes fresh, local ingredients. Traditional dishes often include hearty stews, grilled meats, and fresh vegetables, along with an abundance of seafood, which is easily accessible from the nearby Mediterranean coast. One of the most popular dishes is “escalivada,” a roasted vegetable dish made with eggplant, peppers, and onions, often served with local olive oil.
The town is also known for its wine, especially cava, which is produced in the surrounding Penedès region. Wine tastings and vineyard tours are popular activities for visitors, and many local restaurants feature extensive wine lists that showcase the best of Catalan wine.
Local restaurants and cafes offer a mix of traditional Catalan dishes and modern interpretations. For those who love sweets, “crema catalana,” a Catalan version of crème brûlée, is a must-try dessert. The town also has several weekly markets where visitors can purchase fresh produce, local cheeses, and cured meats.