Mazarrón is known for its fresh, Mediterranean cuisine, with seafood taking center stage. Dishes such as caldero, a local rice dish cooked with fish and flavored with saffron, are a must-try for visitors. Octopus, red prawns, and a variety of shellfish are commonly found on local menus, and they pair beautifully with the region’s crisp white wines.
The town also boasts traditional Murcian dishes like zarangollo, a simple yet flavorful scramble of eggs, zucchini, and onions. Visitors should also sample the region’s famous huerta (garden) produce, which features in dishes like ensalada murciana, a salad made with tomatoes, onions, and olives.
Mazarrón’s vibrant food markets are great places to explore local ingredients, while the town’s numerous seaside restaurants offer alfresco dining with unbeatable views of the Mediterranean. Don’t miss out on local sweets like paparajotes, a lemon leaf coated in batter and fried, a regional delicacy from Murcia.