Mérida’s cuisine is a reflection of the flavors of Extremadura, with a focus on hearty, locally sourced ingredients. Iberian ham (jamón ibérico) from nearby farms is one of the region’s most famous delicacies, often served with local cheeses like Torta del Casar. Lamb and pork are commonly used in traditional dishes such as caldereta de cordero (lamb stew) and migas (a dish made from fried bread crumbs mixed with meats and vegetables). Another popular local dish is gazpacho extremeño, a refreshing cold soup ideal for the region’s warm climate.
The city is also known for its wines, with local varieties like Ribera del Guadiana taking center stage in many restaurants. Visitors can enjoy these wines paired with traditional tapas at one of Mérida’s many charming eateries. For those with a sweet tooth, the city’s pastry shops offer treats such as perrunillas (almond cookies) and bollos de aceite (olive oil cakes).
Mérida’s culinary scene is diverse, offering everything from casual tapas bars to more refined dining experiences. The city also hosts various food festivals, where visitors can sample the best of Extremadura’s cuisine, often in the vibrant setting of its Roman plazas.