The cuisine of Moaña is quintessentially Galician, with a strong emphasis on fresh, local seafood. Visitors can enjoy delicacies such as pulpo a la gallega (Galician-style octopus), steamed mussels, and zamburiñas (small scallops), all prepared using traditional methods that enhance the natural flavors of the sea. The city’s seafood markets are a great place to experience the freshest catch of the day, and local restaurants, such as O Xantar de Felipe and Casa Adriano, serve some of the finest regional dishes.
In addition to seafood, Moaña offers a range of hearty Galician staples, such as empanadas filled with meat, fish, or vegetables, and caldo gallego, a traditional soup made with greens, potatoes, and chorizo. The region is also known for its wines, particularly Albariño, a crisp white wine that pairs perfectly with the local cuisine.
Food festivals, such as the Festa do Marisco, offer visitors the chance to indulge in the best of Moaña’s culinary offerings while enjoying the vibrant atmosphere of the city.