Montilla’s cuisine is deeply connected to the rich agricultural landscape that surrounds it. The city is known for its traditional Andalusian dishes, with a focus on fresh, locally sourced ingredients. Olive oil is a key component of most dishes, along with seasonal vegetables, cured meats, and fresh seafood from nearby regions.
One of the most popular local dishes is salmorejo, a thick tomato-based cold soup, often served with jamón (cured ham) and boiled eggs. Another local favorite is flamenquín, a breaded and fried roll of pork filled with ham and cheese, offering a hearty and flavorful meal. Montilla’s wines, especially its renowned Pedro Ximénez, are often paired with meals, and the city’s many bodegas offer wine tastings that include tapas featuring local cheeses, olives, and charcuterie.
The city’s food scene is complemented by its lively markets, where visitors can purchase fresh local produce and artisanal goods. Dining at one of Montilla’s traditional Andalusian restaurants or cafes is a must for any visitor, and food festivals such as the Wine Harvest Festival allow visitors to fully immerse themselves in the region’s culinary delights.