Montornés del Vallés offers a delightful array of traditional Catalonian dishes that reflect the region’s rich culinary heritage. One of the standout dishes from the area is escalivada, a simple yet flavorful dish made from roasted eggplant, bell peppers, and onions, often served with olive oil and anchovies. The town also enjoys pa amb tomàquet, a Catalan staple of bread rubbed with ripe tomatoes and drizzled with olive oil, which is typically served as a base for various tapas.
The town’s restaurants also serve hearty stews like escudella i carn d’olla, a traditional Catalan soup made with meats, vegetables, and pasta, perfect for colder months. For seafood lovers, Montornés del Vallés offers dishes like suquet de peix, a fish stew that highlights the coastal influence on Catalonian cuisine. Desserts like crema catalana, similar to crème brûlée, are popular in the area and offer a sweet end to any meal.
Visitors can experience the town’s culinary delights in local markets and restaurants, such as those found in the town center. Restaurants like Can Ros and El Racó de Montornés offer an authentic taste of Catalan cuisine, combining traditional recipes with modern twists. Throughout the year, food festivals celebrating local products, such as wine and olive oil, give visitors an immersive experience of Catalonia’s culinary heritage.