The cuisine of Muro del Alcoy reflects the rich culinary traditions of the Valencian Community, with a focus on fresh, locally sourced ingredients. One of the most famous dishes from the area is arroz al horno (baked rice), a hearty meal typically made with rice, pork, chickpeas, and blood sausage, baked together in a clay pot. Another local specialty is gazpacho alicantino, a dish that includes a variety of meats, such as rabbit or chicken, served with a flavorful stew.
The region is also known for its excellent olive oil, which is used in many traditional dishes. Local pastries and sweets, such as pastissets (sweet pastries filled with pumpkin or sweet potato), are popular treats, especially during festivals and holidays.
Muro del Alcoy’s restaurants and cafes offer a variety of traditional Valencian dishes, including paella, made with local ingredients like snails, rabbit, and beans. There are also several annual food festivals, where visitors can sample the town’s culinary delights, including dishes featuring almonds and olives from local farms.