Nerja’s cuisine is deeply rooted in Andalusian traditions, with a focus on fresh seafood, locally grown produce, and Mediterranean flavors. One of the city’s most famous dishes is “espeto de sardinas,” where sardines are skewered and grilled over an open flame on the beach, a must-try for any visitor. Other popular seafood dishes include fried fish, “pescaíto frito,” and squid, all typically served with a squeeze of lemon and accompanied by a glass of local wine or “tinto de verano” (a refreshing mix of red wine and lemonade).
Another local specialty is “ajoblanco,” a cold almond and garlic soup that is perfect for hot summer days, often served with grapes or melon. For those looking for a heartier meal, “migas” is a traditional dish made from fried breadcrumbs, served with chorizo, fried eggs, and peppers. This dish reflects the area’s agricultural roots and is particularly popular in the autumn months.
Nerja’s restaurants and tapas bars are the best places to sample local cuisine. The town has a vibrant dining scene, with many establishments offering a mix of traditional Andalusian dishes and international options. Food festivals, such as the annual “Ruta de la Tapa,” celebrate the city’s culinary heritage, allowing visitors to taste small bites of different dishes at various locations around town.