Ocaña’s cuisine is a reflection of the Castilian tradition, with hearty, rustic dishes that emphasize locally sourced ingredients. One of the town’s signature dishes is migas, a savory dish made from breadcrumbs, garlic, and olive oil, often served with chorizo or bacon. Another local favorite is caldereta de cordero, a rich lamb stew slow-cooked with wine, garlic, and herbs.
Ocaña is also known for its excellent olive oil, which is a staple in many dishes and can be sampled in local restaurants and markets. Traditional desserts such as rosquillas, a type of doughnut, and mazapán, a sweet almond-based treat, are popular with both locals and visitors. The town’s proximity to the La Mancha wine region means that visitors can also enjoy some excellent local wines, with Tempranillo and Garnacha varieties being particularly popular.
There are plenty of charming restaurants and cafés in Ocaña where visitors can sample these dishes, including traditional taverns that have been serving the community for generations.