Olesa de Montserrat is home to a rich culinary tradition that reflects the broader flavors of Catalonia. One of the town’s standout ingredients is its locally produced olive oil, Oli d’Olesa, which is often used to prepare traditional Catalan dishes. Visitors can enjoy local favorites such as pa amb tomàquet (bread with tomato and olive oil), escudella (a hearty meat and vegetable stew), and calçots (grilled green onions served with romesco sauce), all made with locally sourced ingredients.
Olesa is also known for its excellent pastries, with sweet treats like coca de Montserrat, a type of flat, sweet cake, being particularly popular. Local markets and restaurants offer a variety of seasonal dishes, with an emphasis on fresh, high-quality produce. The town is home to several family-run restaurants and cafes that serve authentic Catalan cuisine, providing visitors with a true taste of the region.
Wine lovers will appreciate the selection of regional Catalan wines available in Olesa, with many nearby vineyards offering tours and tastings, allowing visitors to experience the full spectrum of local flavors.