Galician cuisine is one of Oleiros’ greatest attractions, offering a variety of traditional dishes that highlight the region’s natural bounty. Seafood is the star of the local food scene, with dishes such as “pulpo a la gallega” (Galician-style octopus), which is often served with paprika, olive oil, and potatoes. Other popular seafood dishes include grilled sardines, scallops, and “empanada gallega,” a savory pie filled with fish or meat.
Oleiros is also known for its hearty stews, such as “caldo gallego,” a traditional Galician soup made with potatoes, greens, and chorizo, providing a warm and comforting meal during the cooler months. Local markets and restaurants offer an abundance of fresh produce and regional delicacies, including cheeses, cured meats, and bread. Visitors can enjoy a range of dining experiences, from casual seaside cafes to fine dining establishments that showcase modern takes on Galician cuisine.
For dessert, visitors should try “tarta de Santiago,” a traditional almond cake that is a staple in Galician celebrations. Paired with a glass of local wine, such as Albariño or Ribeiro, these culinary delights provide an authentic taste of the region. Food festivals, such as the “Festa do Marisco” (Seafood Festival), are popular in Oleiros and give visitors the chance to sample a wide variety of Galician specialties.