Olivares offers visitors a taste of traditional Andalusian cuisine, with a focus on fresh, locally sourced ingredients. Olive oil, of course, is a staple in almost every dish, and the town is known for producing some of the highest-quality extra virgin olive oil in the region. Tapas are a must-try, with popular local dishes including salmorejo (a chilled tomato and bread soup), jamón ibérico (cured Iberian ham), and tortilla española (Spanish omelet).
Visitors can also enjoy gazpacho, a cold tomato-based soup that is perfect for hot summer days, as well as flamenquín, a breaded roll of pork and ham. Seafood lovers will find plenty of options, as the proximity to the coast ensures a fresh supply of fish and shellfish.
For dessert, tocino de cielo (a rich, caramel flan) and torrijas (Spanish-style French toast) are local favorites. Olivares’ food scene is enhanced by the many small, family-run restaurants and cafes that offer traditional meals in a warm and welcoming atmosphere.