Onteniente offers a delectable taste of traditional Valencian cuisine, with local ingredients and flavors taking center stage. One of the most famous dishes is “arròs al forn” (baked rice), a hearty meal typically made with pork ribs, blood sausage, chickpeas, and potatoes. This dish is often enjoyed during local festivals and family gatherings.
Another local specialty is “gazpacho ontinyentí,” a variation of the more widely known Spanish gazpacho, but heartier and served warm with game meat. For those with a sweet tooth, the region’s almond-based desserts, such as “turrón” (nougat) and “arnadí” (a pumpkin and almond dessert), are popular treats.
The city’s markets, such as the Mercado Municipal, are perfect for food lovers looking to sample fresh, local produce, cheeses, and cured meats. Several restaurants and tapas bars in the old quarter offer authentic Valencian dining experiences, with traditional dishes paired with local wines.