Ortuella, like much of the Basque Country, is known for its rich culinary traditions. The city offers a variety of traditional Basque dishes, heavily influenced by fresh, local ingredients. Some of the must-try foods include “txuleta” (grilled steak), “bacalao a la vizcaína” (cod in a rich tomato and pepper sauce), and “marmitako” (a hearty tuna and potato stew). Local pintxos (small bites) are another highlight, often enjoyed in bars and taverns accompanied by a glass of “txakoli,” a crisp Basque white wine.
For seafood lovers, Ortuella’s proximity to the Bay of Biscay means that fresh fish and seafood are readily available in local restaurants. From squid to hake, the region’s coastal influences are evident in its culinary offerings.
Visitors can experience authentic Basque dining in local restaurants like “Asador Erreka” and “Sidrería Urrezko Ama,” both of which are highly recommended for their traditional Basque menus and warm atmosphere.