Pájara’s cuisine is heavily influenced by the island’s agricultural and fishing traditions. One of the most iconic local dishes is gofio, a type of flour made from roasted grains, which is often used to thicken stews or eaten with milk as a staple food. Another local favorite is papas arrugadas, small wrinkled potatoes served with mojo, a spicy sauce made from local peppers, garlic, and olive oil.
Seafood plays a prominent role in the local diet, with fresh fish like vieja (parrotfish) and cherne (grouper) being widely enjoyed. Grilled fish served with a side of papas arrugadas and mojo is a common dish at many local restaurants. Additionally, goat meat and Majorero cheese are central to the local gastronomy, reflecting the town’s strong agricultural roots.
For those looking to experience the local food scene, Pájara offers a variety of dining options, from cozy taverns to more upscale eateries. Popular spots like Restaurante Cofete and El Pellizco provide authentic Canarian dishes with stunning views of the ocean, making dining in Pájara a delightful experience.