Palamós is famous for its culinary scene, particularly seafood, with the iconic Gamba de Palamós (Palamós prawns) taking center stage. These prawns, known for their sweet and succulent taste, are harvested fresh from the Mediterranean and are featured in many local dishes. You can find them grilled, boiled, or served in traditional Catalan rice dishes such as arròs caldós (soupy rice).
Another local delicacy is suquet de peix, a Catalan fish stew made with a variety of seafood, potatoes, and a rich broth. Pa amb tomàquet, a simple yet flavorful dish made from bread rubbed with fresh tomatoes, olive oil, and garlic, is also a staple in the local diet and is often paired with a variety of cured meats or cheeses.
Palamós has a vibrant restaurant scene with numerous eateries along the harbor, offering fresh seafood and local Catalan dishes. Restaurants such as La Gamba and La Menta are popular among visitors for their authentic Mediterranean flavors. For food lovers, the town also hosts seasonal gastronomic festivals, where local chefs showcase the best of Catalan cuisine.