Palencia’s cuisine reflects the heart of Castilian cooking, with simple but flavorful dishes that make use of the local produce. The city is known for its hearty stews and meat dishes, such as lechazo asado (roast suckling lamb), which is a regional specialty. Other traditional dishes include morcilla de Burgos (a type of blood sausage), and sopa castellana, a rustic garlic soup made with bread, paprika, and ham.
In terms of local beverages, the province is close to the Ribera del Duero wine region, so visitors will find excellent red wines on offer in many restaurants and cafes. Palencia’s food markets, such as the Mercado de Abastos, are the perfect places to explore the local gastronomy, offering fresh ingredients and regional delicacies.
For those seeking dining experiences, Palencia has a range of local restaurants like Casa Lucio, known for its traditional cuisine, and La Traserilla, which offers a modern take on classic dishes. Food festivals, such as the Festival de la Tapa, provide excellent opportunities to sample Palencia’s culinary delights.