Andalusian cuisine is rich and diverse, and Peligros offers some of the best examples of this culinary heritage. The town is known for its use of fresh, local ingredients, particularly olive oil, which is a staple of the region’s cooking. Traditional dishes include gazpacho, a refreshing cold tomato soup perfect for the summer months, and migas, a hearty dish made from fried breadcrumbs, chorizo, and garlic.
Seafood, though not sourced directly from Peligros, is often featured in local dishes thanks to its proximity to the Mediterranean coast. Paella, grilled sardines, and calamari are commonly found on restaurant menus. The town’s rural setting also means that local meats such as lamb and pork are commonly used in stews and roasts.
Visitors can enjoy tapas in many of Peligros’ charming bars and restaurants, sampling a variety of small dishes alongside local wines. There are also several food markets in the area where you can purchase fresh produce, meats, and baked goods. For those interested in culinary events, the town hosts occasional food festivals, celebrating Andalusian gastronomy and offering a chance to taste local specialties.