Paterna’s cuisine is deeply rooted in the traditional flavors of the Valencian region. One of the most famous dishes from the area is paella, which originated in nearby Valencia. Paella Valenciana, made with chicken, rabbit, and local vegetables, is a must-try for any visitor. In addition to paella, other rice-based dishes such as arroz al horno (baked rice) and arroz a banda (rice with seafood) are popular in local restaurants.
The city also offers a variety of tapas, featuring local ingredients such as fresh fish, cured meats, and cheeses. A visit to one of the many food markets or local restaurants will give visitors a chance to experience the full range of Paterna’s culinary offerings, including traditional pastries like fartons, often enjoyed with a glass of horchata, a refreshing drink made from tiger nuts.
Paterna is also known for its local wines and agua de Valencia, a popular cocktail made from orange juice, cava, vodka, and gin, often enjoyed in the city’s lively bars and cafes.