Pilar de la Horadada boasts a rich culinary tradition typical of the Costa Blanca region. The city’s cuisine centers on fresh Mediterranean ingredients, such as olive oil, vegetables, and seafood. Rice is a staple, with various rice dishes, including the famous paella, being must-try items on any visit. Paella here is typically made with seafood or a mix of seafood and meat, reflecting the region’s agricultural and fishing heritage.
Other local dishes include “caldero,” a flavorful fish stew, and “gazpacho,” a cold tomato-based soup perfect for hot summer days. Tapas are also a common feature in local restaurants and bars, where small plates of different delicacies such as grilled prawns, cured ham, and olives can be sampled. Visitors should not miss out on trying local wines, particularly those from the nearby regions of Jumilla and Yecla.
The city has a vibrant dining scene, with many traditional Spanish restaurants, as well as international cuisine options catering to the diverse population of residents and tourists. There are also food festivals throughout the year, celebrating local produce and traditional cooking methods.