Plasencia is renowned for its delicious, hearty cuisine, rooted in the agricultural and pastoral traditions of Extremadura. The city’s culinary offerings focus on locally sourced ingredients like Iberian pork, wild game, and fresh vegetables. One of the region’s specialties is “migas,” a dish made from breadcrumbs, garlic, and sausage, typically enjoyed in winter.
Another must-try dish is “caldereta,” a slow-cooked stew made with lamb or goat, often prepared during local festivals. The area is also known for its high-quality olive oil, used in many of the dishes, and the famous “Torta del Casar,” a soft, creamy cheese from nearby Cáceres.
Wine lovers will enjoy sampling the region’s robust reds from the Ribera del Guadiana wine appellation. For those with a sweet tooth, cherries from the Jerte Valley feature prominently in desserts, particularly during the cherry blossom season.