Asturian cuisine is one of the highlights of any visit to Pola de Siero. The town’s restaurants and markets offer an array of traditional dishes that reflect the region’s agricultural bounty and maritime influence. A must-try is fabada asturiana, a hearty bean stew made with local chorizo, morcilla (blood sausage), and pork, which is perfect for the cooler months. Another popular dish is caldereta, a seafood stew featuring fresh fish and shellfish from the nearby coast.
Local cheese, particularly Cabrales, is world-renowned and can be found in many restaurants and specialty shops in Pola de Siero. Asturian cider (sidra) is another local staple, and visitors should experience the traditional cider-pouring method, which involves pouring the drink from a great height to aerate it and enhance its flavor. The town also hosts several food festivals throughout the year, where visitors can sample local delicacies and enjoy Asturian music and dance.
Restaurants such as La Manduca and Casa Fermín offer delicious local cuisine in a cozy, traditional setting, making them popular choices for both locals and tourists.