Pontevedra is a culinary haven for seafood lovers, with dishes like pulpo a la gallega (Galician-style octopus), percebes (gooseneck barnacles), and empanadas gallegas (Galician meat or fish pies) showcasing the region’s maritime bounty. The city’s location on the Ría de Pontevedra ensures that the seafood served in local restaurants is among the freshest in Spain.
Traditional Galician dishes such as caldo gallego (a hearty soup made with greens, potatoes, and pork) and lacón con grelos (pork with turnip greens) are also staples of the local cuisine. Pontevedra’s food culture is closely tied to its festivals, where food stalls and pulperías (octopus stands) are common, offering visitors a chance to enjoy regional specialties in a lively atmosphere.
Local restaurants like O Eirado da Leña and Casa Román are well-known for their authentic Galician dishes, while the city also boasts vibrant food markets such as the Mercado de Abastos, where visitors can sample fresh produce, meats, and seafood directly from local vendors.