Galicia is famous for its fresh seafood, and although Puenteareas is inland, the city still enjoys the benefits of the nearby Atlantic Ocean. Typical dishes include octopus, or “pulpo a la gallega,” often served with paprika and olive oil, and empanadas filled with seafood, meat, or vegetables. The region’s rivers also provide excellent freshwater fish, such as trout, which is often grilled or baked in traditional dishes.
The local cuisine is also heavily influenced by the surrounding agricultural landscape. Galician stews, made with locally grown potatoes, chorizo, and beans, are a hearty staple. For dessert, visitors can indulge in traditional sweets like “filloas,” a type of crepe, or “tarta de Santiago,” an almond cake often enjoyed with coffee.
Puenteareas boasts numerous restaurants and cafes where visitors can enjoy authentic Galician food. The local markets are also a great place to explore regional ingredients, from fresh produce to artisanal cheeses and wines. Don’t miss the annual food festivals, which celebrate the region’s culinary heritage and provide opportunities to sample a wide variety of local dishes.