Redondela, like much of Galicia, is known for its seafood-based cuisine. The estuaries around the town are rich in mussels, clams, and octopus, which feature prominently in local dishes. One of the most famous dishes is “Pulpo a la Gallega,” or Galician-style octopus, typically served with paprika, olive oil, and coarse salt. Another local favorite is “Empanada Gallega,” a savory pie filled with fish, seafood, or meat.
Visitors can enjoy these delicacies at the town’s numerous restaurants and tapas bars, many of which offer outdoor seating with views of the estuary. The town also hosts food festivals, such as the “Festa do Choco,” which celebrates cuttlefish, a local specialty, with various culinary events and tastings.
In addition to seafood, the town’s cuisine includes hearty stews and soups, such as “caldo gallego,” made with greens, potatoes, and chorizo. Local wine, particularly Albariño from the Rías Baixas wine region, is the perfect accompaniment to any meal, offering a fresh, crisp taste that pairs well with seafood.