Requena is a haven for food lovers, offering a range of traditional Valencian dishes with a local twist. The city is famous for its “embutidos” (cured sausages), particularly chorizo and longaniza, which are often enjoyed during local festivals and events. Another signature dish is “ajoarriero,” a hearty mixture of garlic, potato, and salt cod, which reflects the rustic nature of the region’s cuisine.
Paella, Spain’s most iconic dish, is also popular in Requena, often made with local ingredients like rabbit and snails. The city’s wine is, of course, the star of the culinary scene, and no visit would be complete without a wine tasting tour to sample the local Bobal and Tempranillo wines.
For a true local experience, visitors can head to Requena’s food markets, such as the Mercado de Abastos, where fresh produce, local cheeses, and meats are available. The city also boasts several family-owned restaurants and tapas bars, offering authentic Valencian cuisine in a cozy atmosphere.