Rianxo is a paradise for seafood lovers. The town’s proximity to the Ría de Arousa means that the freshest seafood is always on offer, including mussels, clams, octopus, and scallops. Pulpo á feira (Galician-style octopus) is a must-try, often served at local festivals and markets. Visitors should also try “empanadas,” a Galician pie typically filled with tuna, sardines, or cod.
For those seeking more variety, “caldo gallego” (a hearty Galician soup) and “padrón peppers” (small green peppers with a touch of spice) are other traditional dishes commonly found in the town. Rianxo’s bars and restaurants serve delicious local wines, particularly Albariño, which pairs beautifully with the region’s seafood.
The town’s food markets are vibrant and full of life, offering visitors the chance to see and purchase fresh seafood and local produce. Dining in Rianxo is a true gastronomic experience that reflects the region’s deep connection to the sea and land.