Ripollet offers visitors a taste of traditional Catalan cuisine, with its local restaurants serving a variety of classic dishes. Pa amb tomàquet (bread rubbed with tomato and olive oil), escalivada (roasted vegetables), and botifarra (Catalan sausage) are staples of the local dining scene.
The town is also known for its calçotades, a traditional Catalan barbecue centered around calçots, a type of green onion that is grilled and served with romesco sauce. These communal feasts are especially popular in the winter months and provide an excellent opportunity for visitors to experience authentic Catalonian culinary culture.
For those with a sweet tooth, the crema catalana is a must-try dessert, similar to crème brûlée but with a distinct Catalan twist. Ripollet’s cafes and bakeries offer plenty of opportunities to try this and other local pastries. The town’s weekly market is a great spot to sample fresh produce, cheeses, and other local delicacies.