The cuisine of Rojales reflects the flavors of the Mediterranean, with an emphasis on fresh, locally sourced ingredients. Traditional dishes often include rice, seafood, and fresh vegetables. One of the most popular local dishes is paella, a rice dish typically made with rabbit, chicken, or seafood. Arroz con costra, a baked rice dish with a golden egg crust, is another local favorite.
Freshly caught fish and seafood from the nearby coast are also staples of the local diet, with dishes like caldero (fish stew) and grilled octopus being particularly popular. Rojales is also known for its tapas, with small dishes such as patatas bravas, croquetas, and gambas al ajillo (garlic shrimp) commonly served in local bars and restaurants.
For those with a sweet tooth, the region offers a variety of traditional pastries and desserts, such as turrón (nougat) and alfajores (almond and honey cakes), especially popular during the holiday season. Local restaurants and cafes offer authentic Spanish dining experiences, and food festivals are held throughout the year to celebrate the town’s culinary heritage.