The cuisine of Roquetas de Mar is a delightful reflection of its coastal location and Andalusian roots. Seafood is central to most dishes, with specialties including fried fish, grilled octopus, and the famous Spanish dish of paella, often made with fresh seafood. The “caldero” is another local dish, a type of fish stew prepared with rice and a variety of seafood, cooked in a traditional iron pot.
Local tapas bars are a must-visit, offering small plates of regional favorites like gambas al ajillo (garlic shrimp), jamón ibérico (Iberian ham), and patatas bravas. Roquetas de Mar is also known for its fresh fruits and vegetables, thanks to the surrounding greenhouses, making salads and vegetarian dishes a significant part of the local diet.
Wine lovers can enjoy Andalusian wines, especially the sweet varieties that come from the nearby region of Alpujarra. The area also boasts several traditional bodegas (wine cellars), where visitors can sample locally produced wines alongside their meals.