Rute’s history stretches back centuries, with roots in Roman and Moorish civilizations, giving the town a deep historical and cultural identity. The town grew significantly during the Moorish period, and its name is derived from the Arabic word “Ruta,” which means “high place,” reflecting its mountainous location. Later, Rute became part of Christian Spain during the Reconquista, and many of its historical landmarks reflect this period of cultural fusion between Islamic and Christian influences.
One of the most notable aspects of Rute’s culture is its production of aniseed liqueur, a tradition that dates back more than a century. The town is famous for this iconic Andalusian drink, and visitors can explore this cultural heritage at the Museum of Anise. Another key part of Rute’s identity is its Christmas sweets, including nougat (turrón) and marzipan, which are celebrated through annual events and exhibitions. These cultural celebrations make Rute a vibrant destination during the festive season.
Rute’s traditional festivals are also major attractions, with the most notable being Semana Santa (Holy Week), which features elaborate processions and religious celebrations. Another key event is the Day of San Sebastián, the town’s patron saint, which is celebrated with local food, music, and festivities.