Rubí’s culinary scene is deeply influenced by Catalonia’s rich gastronomic traditions. Visitors can expect to find a range of local dishes that showcase fresh, seasonal ingredients from the surrounding region. One of the most iconic Catalonian dishes available in Rubí is “pa amb tomàquet,” a simple yet delicious snack of bread rubbed with ripe tomatoes, drizzled with olive oil, and sprinkled with salt. It often accompanies cured meats such as jamón ibérico and cheeses.
Seafood lovers will appreciate dishes like “suquet de peix,” a traditional fish stew, and “calçots,” grilled spring onions typically enjoyed with a rich romesco sauce during the winter months. Local restaurants often feature these dishes alongside classic Spanish tapas, allowing visitors to sample a wide variety of flavors.
The city is also known for its wine, with Catalonia being one of Spain’s most important wine-producing regions. Rubí’s nearby vineyards produce excellent red and white wines, and visitors can enjoy tastings at local wineries or during food festivals that celebrate the region’s agricultural bounty.