Salou’s culinary scene is deeply rooted in Catalonian traditions, offering visitors a taste of fresh, locally sourced ingredients. Seafood plays a prominent role in the local diet, with dishes like “suquet de peix” (fish stew), grilled squid, and fresh prawns served at many restaurants. Paella, though traditionally associated with Valencia, is also popular in Salou, often made with fresh seafood or a mix of seafood and meat.
One local specialty is “fideuà,” a noodle-based dish similar to paella but made with thin noodles instead of rice. It is typically prepared with seafood, including cuttlefish, prawns, and clams, and is a must-try for any visitor. The city’s beachfront restaurants and tapas bars offer a wide range of options for savoring the best of Mediterranean cuisine, accompanied by a glass of local Catalonian wine or cava, a sparkling wine native to the region.
Salou is also home to various food festivals, where visitors can sample regional dishes and fresh produce. The “Jornades Gastronòmiques” is an annual event celebrating the best of local food and drink, offering a unique opportunity for food lovers to indulge in Salou’s culinary delights.