San Andrés de Llavaneras is known for its rich Catalan culinary traditions, and food is a central part of the town’s cultural identity. The region is famous for producing high-quality peas, known locally as “pèsols de Llavaneres,” which are often featured in local dishes. One of the most popular dishes is “pèsols ofegats,” a flavorful stew made with peas, onions, and sometimes ham.
The town’s location on the coast means that seafood is a staple of the local diet. You’ll find fresh fish, prawns, and squid in many restaurants, often prepared with Mediterranean herbs and olive oil. Catalan-style tapas and traditional paella are also common on menus.
San Andrés de Llavaneras hosts various food festivals throughout the year, where visitors can taste local dishes and purchase artisanal products. Some of the most popular dining spots include traditional Catalan restaurants like Can Jaume and La Llavaneres.