San Celoni is a haven for food lovers, offering a variety of traditional Catalan dishes that highlight the region’s diverse agricultural products. Popular local dishes include “escudella,” a hearty Catalan stew made with meat and vegetables, and “botifarra,” a traditional Catalan sausage often served with beans. Seafood lovers can enjoy “suquet de peix,” a fish stew made with local catch from the nearby Mediterranean.
The town is home to several local markets where visitors can sample fresh produce, meats, and cheeses. The weekly farmer’s market is a great place to experience the vibrant food culture of the town and purchase fresh, locally grown ingredients.
For those looking to dine out, San Celoni offers a range of restaurants, from traditional Catalan eateries to Michelin-starred establishments. One notable mention is the Can Fabes, a former three-Michelin-star restaurant founded by renowned chef Santi Santamaria, which has put San Celoni on the map for food connoisseurs.