San Fernando de Henares offers a delightful culinary experience, with traditional Spanish cuisine taking center stage. The city is known for its tapas bars, where visitors can sample a variety of small dishes, such as patatas bravas (spicy potatoes), croquetas (croquettes), and jamón ibérico (cured Iberian ham). A local favorite is tortilla de patatas, a Spanish omelet made with eggs and potatoes, often served with bread and aioli.
For heartier meals, cocido madrileño is a must-try. This traditional stew, made with chickpeas, pork, and vegetables, is a staple in many local restaurants, especially during the colder months. Seafood lovers will also enjoy calamares (fried squid), which is commonly served as a sandwich or bocadillo.
The city has several renowned eateries, including Restaurante Casa Paloma and La Taberna de Antonio, both known for their authentic dishes and warm ambiance. San Fernando de Henares also hosts occasional food festivals, where local produce and specialties are celebrated.