The cuisine of Vilassar de Mar is heavily influenced by its coastal location, with fresh seafood playing a starring role in many dishes. Visitors can enjoy traditional Catalan dishes such as “suquet de peix,” a hearty fish stew, or “arroz caldoso,” a soupy rice dish made with seafood. Local markets are brimming with fresh ingredients, from locally caught fish to seasonal produce from the surrounding Maresme region.
The town also boasts a variety of excellent restaurants and cafes, where visitors can savor Mediterranean flavors with a focus on local ingredients. “Calçotades,” a traditional Catalan dish of grilled spring onions served with romesco sauce, is a local favorite during the spring months. For those with a sweet tooth, the local “coca,” a flat pastry topped with sugar or fruits, is a must-try. Visitors should also explore the vibrant food festivals held in Vilassar de Mar, which celebrate the town’s culinary heritage.