San Martín de la Vega offers a delightful selection of traditional Spanish cuisine, characterized by its use of fresh, local ingredients. The town is particularly known for its use of olive oil, garlic, and local vegetables in its dishes. One of the must-try dishes is cocido madrileño, a hearty chickpea stew with pork, vegetables, and chorizo, which is a staple in the region. Other traditional foods include tortilla española (Spanish omelette), callos a la madrileña (tripe stew), and chuletas de cordero (grilled lamb chops).
For those with a sweet tooth, the town offers typical Spanish desserts such as torrijas (similar to French toast) and rosquillas (traditional doughnuts). San Martín de la Vega is also known for its local wine production, and visitors should make sure to sample the region’s reds and whites, often available in local restaurants and bars.
Many local eateries in the town offer a cozy, family-run atmosphere, where visitors can enjoy home-cooked meals made with love and tradition. Several restaurants, such as Asador El Parque and Mesón de la Vega, offer excellent options for dining, featuring both traditional dishes and modern Spanish cuisine with a twist.