San Sebastián de los Reyes offers a taste of traditional Spanish cuisine, with an emphasis on fresh, local ingredients and timeless recipes. Visitors can enjoy classic dishes such as “cocido madrileño,” a hearty chickpea-based stew typical of the Madrid region, or “tortilla de patatas,” a delicious potato omelet served in many of the local restaurants. Tapas bars are plentiful throughout the city, providing an opportunity to sample a wide range of small dishes like “patatas bravas,” “calamares,” and “chorizo.”
The city also boasts a number of excellent restaurants where visitors can savor high-quality Mediterranean cuisine. Many of these eateries emphasize the use of locally sourced ingredients, offering everything from seafood to grilled meats, accompanied by regional wines. For dessert, locals often enjoy “rosquillas,” a type of Spanish doughnut, especially during festivals and special occasions.
Food markets, such as the local Mercado de Sanse, are popular spots for fresh produce, cheeses, cured meats, and other gourmet items. San Sebastián de los Reyes is also home to several annual food festivals, where visitors can experience the best of the region’s culinary offerings, often paired with wine tastings and live music.