Sangonera la Verde has a diverse local economy, largely supported by agriculture, small-scale manufacturing, and services. Agriculture remains one of the key industries, with the region’s fertile land being used for growing crops such as almonds, olives, and a variety of fruits. Local farming practices are deeply embedded in the town’s history, and Sangonera la Verde plays a role in the broader agricultural economy of Murcia, known as the “orchard of Europe.”
Tourism, though smaller in scale compared to the coastal areas, is growing as more people discover the peaceful charm of the town. The local economy also benefits from its proximity to Murcia, where many residents commute for work, providing additional economic ties between the city and its surroundings. Unique local products, such as olive oil and almonds, are an essential part of the town’s economic identity.