Sant Joan de Vilatorrada offers visitors a true taste of Catalan cuisine, which is renowned for its use of fresh, local ingredients. Traditional dishes often include fresh vegetables, meats, and seafood, with olive oil being a key ingredient in most preparations. One of the most iconic local dishes is “escalivada,” a smoky mix of roasted vegetables, often served with fresh bread. Another local favorite is “botifarra,” a Catalan sausage typically grilled and served with beans or vegetables.
The town is also known for its delicious desserts, such as “crema catalana,” a type of custard similar to crème brûlée. Many of the town’s cafes and bakeries serve this sweet treat, along with other traditional pastries. Visitors can also enjoy the region’s excellent wines, which are produced in the nearby Penedès region, famous for its cava (sparkling wine) and robust reds.
For a true local experience, visitors should explore the town’s markets, where fresh produce, meats, and cheeses are sold directly by local farmers. These markets provide a great opportunity to taste and buy authentic Catalan food products.