The cuisine of Santa Marta de Tormes is deeply rooted in the traditions of the Castille-Leon region, with hearty, flavorful dishes that make use of local ingredients such as legumes, pork, and artisanal cheeses. One of the most famous dishes is hornazo, a savory pastry filled with chorizo, pork, and hard-boiled eggs, typically enjoyed during festivals or family gatherings.
Other popular dishes include lechazo asado (roast lamb), which is a specialty in the region, and patatas revolconas, a comforting dish made of mashed potatoes with paprika and crispy pork. Visitors should also try local cheeses and embutidos (cured meats), which are staples in Castilian cuisine.
For drinks, the town offers a variety of fine Castilian wines, particularly reds from the nearby Ribera del Duero wine region. Local restaurants and cafes serve traditional fare, and there are several food festivals throughout the year where visitors can sample the best of the region’s culinary offerings.