The cuisine of Santa Perpètua de Mogoda reflects the rich gastronomic traditions of Catalonia, with a focus on fresh, local ingredients. Traditional Catalan dishes such as escudella i carn d’olla (a hearty meat and vegetable stew) and calçots (grilled green onions) are staples of the local diet, often enjoyed with Romesco sauce. The town’s proximity to the Mediterranean means that seafood also features prominently on local menus, with dishes like suquet de peix (Catalan fish stew) offering a taste of the sea.
Visitors can explore local markets to sample fresh produce, cheeses, and cured meats, or dine at one of the many family-run restaurants that serve authentic Catalan fare. Tapas bars are also popular, offering a variety of small plates accompanied by regional wines or a refreshing glass of cava, the famous Catalan sparkling wine.