The cuisine of Santañy is quintessentially Mallorcan, with a focus on fresh, locally sourced ingredients and Mediterranean flavors. Seafood plays a major role in the local diet, thanks to the city’s proximity to the coast. Dishes like “sopa mallorquina” (Mallorcan soup), “tumbet” (a vegetable dish similar to ratatouille), and “pa amb oli” (bread with olive oil, tomato, and local cheese or ham) are staples.
For seafood lovers, the local specialty “caldereta de langosta” (lobster stew) is a must-try, as is the “frito marinero,” a dish made with fresh seafood, vegetables, and spices. Olive oil, locally produced wine, and fresh herbs like rosemary and thyme are central ingredients in many dishes, adding to the authentic Mediterranean experience.
The town has numerous restaurants and cafes, many of which offer alfresco dining with stunning views of the coast or charming squares. Visitors can also explore local food markets, where they can sample traditional Mallorcan products such as sobrassada (a cured sausage) and ensaïmada (a sweet pastry).