Santomera is known for its traditional Murcian cuisine, which makes use of the abundant fresh produce grown in the region. A staple dish from the area is zarangollo, a mix of scrambled eggs with zucchini and onions, often accompanied by local bread. Other favorites include empanadas murcianas (Murcian meat pies) and michirones, a hearty bean stew made with ham and chorizo.
Citrus fruits play a prominent role in local dishes and beverages, with the lemons from Santomera being particularly famous. Visitors can enjoy refreshing lemon-based desserts and drinks during their stay, especially in the warmer months.
For a truly local experience, visitors should explore the city’s bars and small family-run restaurants, where they can sample traditional Murcian tapas accompanied by locally produced wines or lemon-infused cocktails.