Sóller’s culinary scene is a celebration of local, fresh ingredients, with an emphasis on seafood and produce from the surrounding region. One of the most famous local dishes is “arròs brut,” a hearty rice dish cooked with meats and vegetables, infused with aromatic spices. Visitors can also enjoy “tumbet,” a traditional Mallorcan vegetable dish, often served with fish or eggs.
Seafood is a highlight of the cuisine, with the local catch often making its way onto the menu in dishes like “frito marinero” (fried seafood) and grilled prawns. Citrus fruits from Sóller’s orchards are featured in many desserts and drinks, such as “gató de almendra,” an almond cake typically served with lemon ice cream. For drinks, the locally produced orange liqueur is a must-try.
The town is home to a variety of restaurants and cafes, ranging from casual eateries to fine dining establishments. Many of these venues emphasize locally sourced ingredients and traditional cooking methods, offering visitors an authentic taste of Mallorcan cuisine.