Sueca’s cuisine is centered around rice, particularly paella, which is the most iconic dish of the region. Visitors can find variations of this dish across local restaurants, with many recipes featuring ingredients like seafood, rabbit, chicken, and a mix of local vegetables. The traditional Valencian paella valenciana is a must-try, with its savory combination of rice, saffron, and meats.
Another local favorite is arroz al horno, a baked rice dish with pork, sausages, and potatoes, as well as fideuà, a noodle-based version of paella. Sueca’s proximity to the Mediterranean also means that fresh seafood is a staple, with dishes like caldereta (a seafood stew) and gambas al ajillo (garlic shrimp) being popular in local eateries.
Sueca’s traditional markets and restaurants offer a taste of authentic Valencian cuisine. The International Paella Competition held every September is a highlight, drawing chefs from around the world to compete and showcase their paella-making skills. Visitors can also explore the city’s numerous tapas bars, sampling small plates paired with local wines and horchata, a traditional Valencian beverage made from tiger nuts.