Tineo is renowned for its delicious, hearty Asturian cuisine, which reflects the agricultural heritage of the region. One of the town’s signature dishes is fabada asturiana, a rich bean stew made with chorizo, morcilla (blood sausage), and pork. This dish is a must-try for anyone visiting the area, especially during the colder months. Other local specialties include grilled meats, game dishes, and hearty soups made with locally grown vegetables.
Asturias is also famous for its dairy products, and Tineo is no exception. The region produces a variety of artisanal cheeses, including Cabrales, a strong blue cheese that pairs perfectly with Asturian cider. Speaking of cider, Tineo is part of the cider-producing heartland of Asturias. Cider houses, known as sidrerías, are a common sight, and visitors can enjoy traditional cider-pouring rituals alongside their meals.
In terms of desserts, casadielles—pastries filled with nuts, sugar, and aniseed—are a local favorite. Food festivals and markets, like the annual Feria de Productos Agroalimentarios in nearby towns, showcase the best of local produce and are excellent opportunities to sample the region’s culinary delights.