The cuisine of Torrevieja is rooted in Mediterranean flavors, with fresh seafood playing a starring role. Dishes like “caldero,” a traditional fisherman’s rice and fish stew, are emblematic of the local culinary scene. Another popular dish is “arroz a banda,” a rice dish cooked in fish broth, which is a specialty along the Costa Blanca. The city’s proximity to the sea ensures that visitors can enjoy fresh fish, prawns, and shellfish in many local restaurants.
Tapas culture is alive and well in Torrevieja, with countless bars and cafes offering small plates of local delicacies such as grilled octopus, cured ham, and “ensaladilla rusa” (Russian salad). The city also has a strong tradition of serving “salazones,” cured and salted fish that harks back to its salt production history.
There are numerous restaurants where visitors can indulge in the flavors of the region. Whether you’re dining in a beachfront chiringuito (beach bar) or a fine dining establishment, the emphasis is always on fresh, local ingredients. Additionally, Torrevieja hosts various food festivals throughout the year, such as the Ruta de la Tapa, where local eateries compete to create the best tapas dishes.