Torremolinos offers a culinary experience that is deeply rooted in Andalusian traditions, with seafood being the star of most menus. One of the must-try local dishes is “espeto de sardinas,” a simple yet flavorful dish of skewered sardines grilled over an open flame on the beach. “Pescaíto frito” (fried fish) is another specialty, often served with lemon and enjoyed alongside a cold glass of local wine or beer.
Beyond seafood, the city offers a variety of traditional Andalusian dishes such as “gazpacho,” a cold tomato soup, and “salmorejo,” a thicker version of gazpacho. Local markets, such as the Mercado Municipal de Torremolinos, offer fresh produce and are great places to experience local flavors. The city’s tapas bars are also a highlight, where visitors can sample small plates of different local specialties.
For fine dining, visitors can head to renowned seafood restaurants along Playa de la Carihuela or enjoy international cuisine in some of the more upscale dining establishments.